AIM AND OBJECTIVES

The main objectives of the Bachelors’ degree programme in Animal Production and Health are:

(I)                Assist in the attainment of self-sufficiency in the production of livestock and livestock products.

(II)             Contribute to the achievement of the goal of marked increase in the production of raw-materials to support the growth of industries.

(III)          Enhance the production and processing of wholesome livestock products thus meeting food safety standards of the government.

(IV)          To build capacity of graduates that is production-oriented, through internationally relevant and locally adaptable technology.

(V)             To produce personnel who are capable of teaching, initiating and conducting environmentally relevant and sustainable researches.

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